Saturday, May 5, 2012

Cheddar & Jalapeno Corn Bread


Sweet, Spicy and delicious. That is what these muffins are. I ate these delightful cheesy muffins with my sweet potato chili, and they were a great accompaniment. You can totally make these into corn bread, I just happen to really like these in muffin form. They are like perfect individual servings that you can pop in your mouth without the need to cut the pan for another serving.

I never actually realized how easy it is to make corn bread without using a boxed mix. I already had everything in my pantry so that made it even easier choice to make it from scratch. I of course added a bit of flair with sharp cheddar cheese and spicy jalapenos. These would be perfect if you like savory breakfast items or for a gorgeous brunch or eat them like me with my sweet potato chili.

Cheddar & Jalapeno Corn Bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients( recipe from All Recipes)

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
Flare: Add 1/2 cup -1 cup cheddar cheese and 1 chopped jalapenos

Directions

  1. Preheat oven to 375 degrees F. Grease an 8 inch square pan or muffin tins.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt ( plus cheddar & jalapeno) until well blended and few lumps remain. Pour batter into the prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.



5 comments:

  1. I have some serious love for this recipe! I'm just mad it's nice outside now! Next cold, blustery day, I'll have to consider this one! Yum!

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  2. Making these tonight to go with our veggies and blackened tilapia. They look delicious!

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  3. Awesome Carolyn!! Let me know how it goes!

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  4. This recipe is awesome. Hubby loved it so much that he requested I make it for his Christmas party at work.

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