Thursday, November 20, 2014

Maple Brussels Sprouts with Blue Cheese & Bacon




Can I tell you guys how much I LOVE brussels sprouts? I never ate these little morsels of amazingness growing up, but I sure make up for it as an adult. Whoever says they hate brussels sprouts please try them again. Not boiled. That is gross. Sauteed with some maple syrup, bacon and blue cheese crumbles. You can thank me later. 


Tuesday, November 18, 2014

Sausage Kale and Goat Cheese Frittata



Looking for a super easy breakfast dish that you can make one day and feed yourself for the whole week? I know I do. I appreciate sleeping as late as I possibly can every morning. If my breakfast is already made for me I will be way less likely to stop and get a bagel, croissant or even worse not have breakfast at all. Frittatas( basically an Italian omelet) are super easy to make, you can fill them with whatever you want.My favorite are filled with veggies and protein ( and sometimes potatoes!) What's not to like?



Thursday, November 13, 2014

Vacation's Over! I'm back!


Ladies  & Gents! I am back. I am so sorry for leaving you all hanging waiting patiently for some yummy recipes and banter for the last month. I just needed a break BUT… Don’t worry. I have still been cooking every night! What you missed…



Sunday, September 21, 2014

Are you Ready Rhode Island?Taste Trekkers is here!


Have you ever planned a vacation around food? (Yes.) Do you enjoy attending events where you can eat, drink and be merry? Yes. Ok then. Read on......

Founded in 2013, Taste Trekkers is the nation’s leading food tourism website providing travel tips and local food recommendations to thousands of traveling foodies around the globe. Geared toward people who plan their vacations around food, Taste Trekkers offers curated advice from culinary experts in the form of its Find Dining Podcast, Food & Travel Blog, and its nationally celebrated Food and Travel Expo. And lucky us, they will be in Providence Friday October 3rd to Sunday the 5th! 



Sunday, August 17, 2014

Lightened Up Enchilada Pasta


Mexican Pasta Time!!
For this dish I am combining two of my favorite cuisines: Mexican & Italian. Well, the only Italian part is that there is pasta in it, but whatever. You get my point. You can find enchilada pasta all over pinterest these days, but I thought I would bring you a lighter version so you don't have to worry about your waistline. 


Monday, August 11, 2014

Like Whiskey? Like Politics? I Have Just the Event...

Hello Whiskey lovers everywhere! Did you know about an awesome event at Sons of Liberty Spirits in South Kingstown, RI? Sons of Liberty Spirits will be hosting  “Eat Drink RI’s: Food Will Help Rhode Island Grow” Gubernatorial Town Hall Debate on Wednesday, August 13 at 6:30 p.m-8:30pm.




Thursday, July 31, 2014

Tropical (Pup)sicles



Pup recipe alert! I couldn't help but sharing one of my new favorite summer pup recipes with all of you! Meatball has loved all of the pupsicles I made for her last summer. Basically if you add any fruit your pup likes ( except grapes) you can't really go wrong. The other reason why I love serving Meatball pupsicles is that it takes her forever to eat them. That means we can eat dinner in peace. If any of you have a pug you understand.