Can I tell you guys how much I LOVE brussels sprouts? I never ate these little morsels of amazingness growing up, but I sure make up for it as an adult. Whoever says they hate brussels sprouts please try them again. Not boiled. That is gross. Sauteed with some maple syrup, bacon and blue cheese crumbles. You can thank me later.
What is your Favorite Thanksgiving side dish?
1 pound of brussels sprouts cut in half
3 strips of bacon ( chopped)
2 tablespoons of maple syrup
1/4 cup of blue cheese
Salt & Pepper to taste
1. Chop up bacon and saute on medium meat until crispy. Spoon out bacon and leave oil.
2. Chop sprouts in half and put in pan with bacon fat. Saute until sprouts are tender (10-12 minutes.)
3. Add bacon bacon and turn off heat. Add maple syrup and saute further. Add blue cheese.
4. Enjoy & Serve!