A couple of years ago my husband and I started popping own popcorn. Like not in microwaveable bag. Let me tell you...best decision I ever made. I know you are probably thinking,but Leanne, individual popcorn bags are made for our convenience. Yup, I totally get it. Microwaveable bags are super easy to make when you need a quick snack. What you might not know is how many chemicals are in that bag! Making your own popcorn on the stovetop or in your own microwave safe container is not only cost effective,but helps you eat clean! I am obsessed with my current popcorn maker ( yes of course I can tell you where to get it.)
|My awesome popcorn popper|
Truffle Parmesan Popcorn
1/2 cup popcorn kernels
1 tsp of canola oil
1/4 cup shredded Parmesan cheese
2 tablespoons truffle butter melted
1-2 tsp of salt
1. Cook popcorn kernels in oil to packaged directions via stovetop.
2. Heat truffle butter in the microwave for 30 seconds or until melted and add to popped popcorn.
3. Lightly toss popcorn with butter and add salt and cheese.
4. Mix again and serve!