Grilled Pork Chops with Blueberry Compote

What a great dish to introduce summer. Crack open your grill people! Toby is usually the resident griller in our family and he does such a great job. My twist on these pork chops came from him so I can't even take full credit for it.Read on and you will learn the secret! And if you don't have a grill you can always use a grill pan or bake the pork chops in the oven.

Moroccan Carrot-Chickpea Salad

Ever wanted to be transported to a Moroccan bazaar in ten minutes? Cue in this amazing and quick salad from Rachael Ray. This recipe is so versatile and you can whip it up in ten minutes or less! Can it get any better?

Holy Cow! Providence Ranked Best Burger City

Who would have thought that little ole Providence, Rhode Island would be voted the best burger city in Providence, Rhode Island!According to travel and leisure, Providence also  ranked No. 2 for overall dining, as well as No. 2 for pizza and No. 5 for high-end cuisine. Why do you guys think I have a food blog? I am surrounded by awesome food here every day!

Cheesy Chicken,Bacon & Cauliflower Pasta

Do you ever look in your fridge and think," What can I make with all of this food?" I did just that more than once this week.I scanned my fridge and then I found this amazing recipe for roasted cauliflower with Parmesan and pancetta and I was hooked. Then I thought, how can I make this into an amazing main dish? Well that was easy. Combine chicken,bacon.cauliflower, pasta and a boat load of cheese and you have yourself one heck of a pasta dish.

WIAW & Bacony Breakfast Pizza

Is" bacony" a word?Probably not, but basically I want you to know this pizza is covered in bacon.Magical, mapley (yup, not a word either) bacon. I was trying to think of what to have for dinner tonight and it came to me while I was spinning (hey at least I was exercising)- breakfast pizza. Breakfast pizza is a great meal for breakfast, lunch, or dinner.It would even be nice for a brunch. There are even so many ways you can prepare it. If you have alot of time you can make your own dough. If you are in a rush you can use refrigerate dough. But before I get to the recipe, let's see what I ate this week for WIAW!

(Healthy) Chunky Blue Cheese Dressing

Blue cheese dressing is one of those guilty pleasures for me. It is so thick and creamy and I can eat it with anything. It is a perfect pairing for sandwiches, salads, wings, and pizza. Hold up- Pizza? Does anyone else dip their pizza in blue cheese? I learned this delicious habit in college and have not looked back. Providence College grads, I know you dip your Golden Crust pizza in blue cheese.

Greek Goddess Chicken

This recipe was a day in the making. I knew I had chicken. I knew I had cherry tomatoes and feta. I kept thinking all day what I could do with these staples and then it came to me. Chicken with tomatoes, spinach and feta. Done. Dinner is served. Truthfully, I made up the name Greek Goddess Chicken, but quite frankly, I really liked the name. It has as a yummy Greek staple, feta cheese, which I thought marries perfectly with cherry tomatoes and fresh spinach.