Wednesday, April 2, 2014

Sweet & Spicy BBQ Sauce

Spring has officially sprung!It has finally stopped snowing in Rhode Island so I am one happy gal. With the winter gone that means one thing, GRILLING! We had reason to celebrate this week because my father in law finished our farm house style table! Yey! Ribs for all!

Our new Table!

What better way to celebrate a new table than with sticky, sweet ribs! Of course, you don't have to use this BBQ sauce with ribs, but if you do, trust me- It will be amazing. I cook my ribs at 375F for 2 hours in a covered baking dish in a bath of beer. Does it get any better people? I do this the night before so the day of I literally need to grill them for five minutes on each side and they are done! As for the BBQ sauce, it is a nice mix of sweet and spicy. If you aren't into spicy then omit the cayenne.The best part about making this dish at home? Omit all of the preservatives and customize the taste however you want!


Sweet & Spicy BBQ Sauce

Recipe from Fabtastic Eats

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
8 Tablespoons Brown Sugar
1/2 Tablespoon fresh ground pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
2 1/2 tablespoon Worcestershire sauce
1/8 teaspoon cayenne


Add all ingredients to a medium sized saucepan and bring to a boil.
Reduce heat to simmer and allow to simmer for 45 minutes-1 hour, stirring occasionally.
Remove from heat, allow to cool before storing it in the fridge!

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