My husband now refers to these taters as "smooshed spuds." And smooshed they are. They are also delicious. Honestly, there was so much going on with these potatoes I didn't know what the heck to call them. There was garlic. There was Parmesan. There was truffle salt. Do I need to go any further?
Showing posts with label sides. Show all posts
Showing posts with label sides. Show all posts
Wednesday, September 19, 2012
Garlicky & Parmesan Crispy Smashed Potatoes
My husband now refers to these taters as "smooshed spuds." And smooshed they are. They are also delicious. Honestly, there was so much going on with these potatoes I didn't know what the heck to call them. There was garlic. There was Parmesan. There was truffle salt. Do I need to go any further?
Wednesday, June 13, 2012
Lemony Potato Salad
Thank God it is BBQ Season! To be honest, I like the sides during BBQ season more than the burgers, steaks, and ribs. There is something about a heaping scoop of potato salad that just does it for me. There are so many different variations that I like. There are times where a mayo based potato salad hits the spot. Sometimes I like a lighter, brighter lemon vinaigrette potato salad. Well folks, I have combines the best of both worlds. And with less calories. BBQ enthusiasts rejoice!
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