Garlicky & Parmesan Crispy Smashed Potatoes

My husband now refers to these taters as "smooshed spuds." And smooshed they are. They are also delicious. Honestly, there was so much going on with these potatoes I didn't know what the heck to call them. There was garlic. There was Parmesan. There was truffle salt. Do I need to go any further?

Best Ever Truffle Parmesan Potato Wedges

Potatoes are one of my favorite foods. I actually never really met a carbohydrate I didn't like. Potatoes and pasta are by far my favorite things to eat. Thick cut french fries are my favorite fries to eat by far. I absolutely hate those shoe string fries. The thicker, the better. I ended up getting this amazing aged Parmigiano Reggiano on sale at whole foods and I knew what I wanted to do with it.I know alot of celebrity chefs give truffle oil a bad name, but I happen to really like it. It bumps up the earthy flavor of whatever you are cooking. Bottom line, if I had their money I would go to Italy and get really expensive truffles, but on my salary, I will have to settle with truffle oil.