Chicken Marsala Ravioli with Asiago Chicken Meatballs

I would have never  thought to put chicken marsala in ravioli form, but after trying them I have clearly been missing out! This recipe is another signature recipe for Buitoni's chicken marsala ravioli. And what a recipe it is! I decided that clearly this ravioli did not need much doctoring since everything you need for chicken marsala is inside these little pillows of love. I was especially excited by the asiago and portabello mushrooms that were in the filling. I wanted to play off of those flavors to make asiago chicken meatballs to go with this meal.

Butternut Squash Agnolotti with Sausage & Kale

Looking for a fresh, new idea this summer that takes less than twenty minutes to make?  Look no further ladies and gents! Buitoni has asked me to come up with some recipes for their new line of pasta which includes the oh-so-decadent Butternut Squash Agnolotti. This pasta's filling is really delicious and was a perfect match for some spicy sausage and crispy kale.