This recipe is in my Bar American Bobby Flay cookbook that I made the chicken cutlets from.This is a great cook book. I highly recommend it. I was introduced to this recipe by my friend Katie who made this for a get together at her house. By get together, I mean a medium came over that talks to dead people came over to do readings for Katie and her friends. Great times. Katie said this salad was a big hit the last time she made it so she wanted to make it again.
