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A Banh Mi is a yummy delicious sandwich that have been rising in popularity in the past few years in the U.S. I have seen them on food trucks and cooking shows on the Food Network. Banh Mi basically means Vietnamese baguette sandwiches. They usually have pickled carrots and cucumbers, cilantro and thinly sliced meat. I saw a recipe for pork meatballs on a baguette in a sort of "Banh Mi" style. I had never tried this so I figured I would go for it. The ground pork happened to be on sale at Whole Foods ( Score!!) and I had most of the condiments at home already. Toby and I found this awesome baguette at Whole Foods so this was starting off successful.
