The Storm's a Brewin'

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Calling All BBQ and Beer Enthusiasts:

I am so excited to talk today about a dinner I am going to on August 21st at The Smoke House in Newport, RI. We are in the dog days of Summer in Rhode Island and what better way to beat the heat than at a BBQ dinner at the Smoke House and pairing each course with Newport Storm beer!



There are different themes for every tasty meal, which keeps these pairings fresh and interesting. Past events include Polynesian BBQ, Asian Style, All Beef, and the Mighty Pig. The theme for this month is Flying off the Grill! Intrigued? Here is the menu for the event. Cue eye's rolling into the back of your head with delight.


RECEPTION
Newport Storm Hurricane Amber Ale
DUCK WINGS WITH ORANGE AMBER ALE DIPPING SAUCE HOUSE-SMOKED CHICKEN JERKY “WHAT CAME FIRST THE CHICKEN OR THE DEVILED EGGS?”

FIRST COURSE
Castle Hill Windward Weiss
ARUGULA SALAD with balsamic grilled peaches and squab stuffed with seasonal vegetables and Simmons Farm goat cheese

SECOND COURSE
Newport Storm Cyclone Series Sabrina: Belgian Pale Ale
HOUSE-SMOKED TURKEY LEGS with Sabrina cranberry BBQ sauce on a bed of sauteed greens

THIRD COURSE
Newport Storm Cyclone Series Ursula: Pale Lager
CORNISH GAME HEN stuffed with house-smoked Rhode Island grown shiitake mushroom duxelles over a jasmine wild rice blend

FOURTH COURSE
Newport Storm Cyclone Series Tim: Dunkelweiss
SIMPLE TIM FLOAT with coffee gelato and garnished with a shortbread cookie


Is your mouth watering yet? Smoked turkey legs with a cranberry BBQ sauce? You may all need to come to this dinner simply to see me gnawing on a gigantic turkey leg with BBQ sauce on my face. If not to see me, how about the beer enthusiast or a BBQ fanatic in your life? Well, this is a perfect night on the town for them. I happen to like both so I am more than happy to attend a meal where I can sink my teeth into amazing BBQ and wash it down with a locally crafted beer.

I know, you want to know how you can get in on this amazing event. Don't worry! For reservations, just call them at 401.848.9800. Individual dinners are $42, plus tax & gratuity