Around the Table: Loving Food in RI & Beyond
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Wednesday, February 27, 2013
Wine & Cheese? Yes Please!
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I was so inspired by a recent dinner my husband and I had with friends that was just so amazing I had to report. I fully planned on makin...
Sunday, February 24, 2013
Greek Style Mac & Cheese
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It is no surprise I love mac & cheese. First of all, anything involving pasta I am automatically a fan of. The creamy sauce and crunc...
Wednesday, February 20, 2013
Toasted Coconut Banana Bread
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Banana bread with no butter or white sugar that is 115 calories a slice?Sign me up! I love banana bread so much. My old roommate ( what...
3 comments:
Sunday, February 17, 2013
Salt & Vinegar Kale Chips
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Man, It is so great to be back and blogging! I missed you guys last week! Between loosing power for 2 days and recovering from not being a...
6 comments:
Tuesday, February 12, 2013
Recovering from Nemo
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Hi Everyone, Just wanted to let everyone know I am still getting back to normal from the blizzard Nemo ( such a cute name right?) We di...
Wednesday, February 6, 2013
Roasted Garlic & Bacon Dip
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Something magical happens to garlic when you roast it in the oven. The usually pungent taste of garlic melts away and you are left with s...
Sunday, February 3, 2013
Top 10 Uses for Greek Yogurt ( That you haven't Seen Yet)
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Greek Yogurt is such a versatile ingredient that is not limited to eating it as a snack by itself anymore! I buy a large container ...
4 comments:
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