tag:blogger.com,1999:blog-1326962720992902253.post4241773609485132262..comments2023-09-02T06:28:01.790-04:00Comments on Around the Table: Loving Food in RI & Beyond : Roasted Tomato & Pesto PastaLeannehttp://www.blogger.com/profile/15615083134310031308noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1326962720992902253.post-6208882452472089472012-08-07T10:48:46.205-04:002012-08-07T10:48:46.205-04:00This looks great, who doesn't love a great tas...This looks great, who doesn't love a great tasting simple pasta dish, especially when I've been at the beach all day! I haven't met a pasta that I don't like, but my favorite is still spaghetti!Anonymoushttps://www.blogger.com/profile/00919662302720582684noreply@blogger.comtag:blogger.com,1999:blog-1326962720992902253.post-2595832159171492662012-08-03T18:41:02.520-04:002012-08-03T18:41:02.520-04:00That dish does look good! I think the aversions c...That dish does look good! I think the aversions come not from the taste but from the texture. I generally prefer larger, more toothsome pasta like ziti but just last week I had a major spaghetti craving and now Brian's asking for it. :)Anita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-1326962720992902253.post-31564423592460234832012-08-03T11:00:40.316-04:002012-08-03T11:00:40.316-04:00This dish is the best of summertime all in one! Yo...This dish is the best of summertime all in one! You make me want to cook tonight! Here's a tip to extend summer just a little longer. Store bought pesto is expensive so when you have a dearth of basil you can make double or triple recipes of pesto and freeze it in ice cube trays. Then you can take it out by cubes and use it in your pasta sauce(gravy)in the winter and remember the great taste of summer!Faithnoreply@blogger.com